AMEN BREAK /collab w Stillwater
Apricot Flan Kveik Sour
“A delicate creamy and juicy Sour Ale fermented with bushels of smooth Hungarian apricot and Kveik yeast strains, conditioned a pinch of Pakistani salt and dry hopped with Hallertau Tradition & Citra”

 WREKONIZE /collab w Reketye
Smoked Celery Apple Gimlet Nu Gose
“A tart and fizzy Nu Gose fermented with smoked celery, Sicilian lemons, juicy apples, a blend of well selected gin botanicals; juniper berries, Norwegian angelica roots, coriander seeds, ginger, rosemary and a pinch of Pakistani diamond. Brewed to celebrate the legendary Smif-N-Wessun.”

 REALIZE /collab w Reketye
Smoked Celery Cactus Water Gimlet Nu Gose
“A tart and fizzy Nu Gose fermented with smoked celery, cactus water, Sicilian lemons, orange peels, juicy apples, a blend of well selected gin botanicals; juniper berries, Norwegian angelica roots, coriander seeds, ginger, rosemary and a pinch of Pakistani diamond. Brewed to celebrate the legendary Smif-N-Wessun.”

 LA FONDUE DE PRALINÉ /collab w First
Imperial Hazelnut Praliné Crêpe Stout
“A richer and creamier Imperial take on our double mashed Oatmeal Stout infused with hazelnuts from Piedmont and custard from France.”