Winter is coming, so #braceyourselves it is time to cheer ourselves up with some Mediterranean vibes. ??? Today this is brought to you by a semi-new attendant into our next year’s lineup!
Rocking from Lisboa, it just felt right to work with these people ever since they contacted us last year. Despite we couldn’t squeeze them in in 2018, we were sure to work on together in the future. We might use words like pioneers a bit too often, but what should we do if that’s the naked truth? Their taproom was one of its kind in Portugal when they opened and this proudly employee owned brewery brews some of the tastiest beers in the Iberian Peninsula ever since then; from the most crushable styles through the heavy barrel aged to mixed fermentation creations. Can’t wait to taste them all here at BPBW 2019 | Budapest Beer Week /// Tasting Sessions!!!
And we mentioned semi-new for a reason, simply because their held their yearly team-building trip with us this May, so they won’t come as strangers (as a few of them can be seen on our photo)… Please welcome Dois Corvos in Budapest again!!!